Herbicide Trifluralin 96%Tc 480g/L Ec

Specifications:
Common name: Trifluralin
Chemical name: A, a, a-Trifluoro-2, 6-dinitro-N, N-dipropyl-p-toluidine
CAS No.: 1582-09-8
Molecular Formula: C13H16F3N3O4
Molecular Weight: 335.5
M. P: 48.59
Physical chemistry: Yellow-orange crystals
Solubility: Digermin 140 Readily soluble in organic solvents: Acetone, xylene, aromatic naphthas.



Application:  
Use on alfalfa (established), almond, apricot, asparagus, barley, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cotton, cucumber, grain sorghum, grapefruit, grapevines, hops, kale, lemon, mung bean, mustard, nectarine, okra, orange, peach, peanuts (Spanish), peas, pecan, pepper, plum, potato, prune, safflower, southern pea, soybean, sugar beet, sugarcane, sunflower, tangelo, tangerine, tomato, turnip green, walnut, watermelon, wheat. Tri-Scept* for use on soybeans only in specified states.


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Tips:
      1 Harmful in contact with skin.
      2 Toxic if swallowed.
      3 Wear suitable protective clothing and gloves.
      4 Keep out of the reach of children.
      5 Keep away from food, drink and animal foodstuffs.
      6 In case of accident or if you feel unwell, seek medical advice immediately(show the label whenever possible.)




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